Lab Technician

February 6, 2018

Company Name:
LifeLine Foods

Title of Position:
Lab Technician

Description:
The Lab Technician will be responsible for the performing the daily functions of the Quality Assurance Laboratory including all laboratory testing, evaluation and analysis of results, process quality checks and inspections. Responsible for documentation and communication of laboratory findings. Essential Functions: • Perform daily evaluation and approval of finished products, process quality checks, basic microbiological testing. • Responsible for equipment calibration, troubleshooting and calculation of dilutions. • Conducts ingredient inspections, packaging inspections, inventory control and maintains sample archives. • Conducts laboratory tests including solvent extraction, sieving, pH, protein, fiber, fat, ash, microbiological plating, and all raw ingredients and finished packaged product testing. • Responsible for recording of test results and communication with operating departments and management on test results. • Performs in process quality checks and collects test samples as needed. • Ability to troubleshoot equipment and perform mechanical maintenance. • Ability to perform all tasks with little to no supervision. • Responsible for general clean-up of the laboratory work areas to ensure a clean, safe work environment. • Lifeline Foods’ philosophy is to maintain a flexible, cooperative and collaborating work environment. In that regard, this position will be expected to perform duties outside the key responsibilities. Education/Experience: Bachelor’s degree in chemistry, biology or related science preferred; consideration will be given to experienced lab candidates. This is a full-time, night position, working 12 hour shifts, 7PM-7AM.

Name of Contact:
Penny Craig

Email Address of Contact:
pcraig@lifeline-foods.com