Maintenance Technicians 2nd Shift

December 3, 2018

Company Name:
Daily's Premium Meats

Title of Position:
Maintenance Technicians

Description:
SUMMARY: Performs maintenance, troubleshooting and repair work including, but not limited to: mechanical, electrical, pneumatic and hydraulic production and facility systems and equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. The successful candidate: • Is able to read and interpret equipment manuals, drawings, schematics, blueprints, and work orders to perform required maintenance. • Provides emergency repairs on production equipment to keep lines operational at all times. • Performs scheduled maintenance and repairs of production equipment including replacement of failed components such as bearings, belts, motors, power/control lines, etc. • Diagnoses problems and failures, and repairs or replaces parts as required. • Dismantles/disassembles defective machines and equipment and installs new or repaired parts, using specifications and/or blueprints, precision measuring instruments, and hand tools. • Adjust various types of devices and control systems. • Understands facilities, systems, and component functions and relationships, and is competent in their troubleshooting and repair. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EXPERIENCE: • Minimum five years of experience in an industrial maintenance capacity. • Food or Medical plant experience is preferred, as well as knowledge of and compliance with GMP, and food manufacturing best practices. • Having previously installed, troubleshot, and repaired electrical systems, including 480v and below, and control voltage/systems. • Ammonia Refrigeration experience preferred. • Basic hydraulics/pneumatics experience. • Experience in a fast paced, cold, wet production environment. • Able to interface and cooperate well with production line workers and supervisors, with a strong customer service mindset. LANGUAGE SKILLS: Mandatory ability to speak, understand, read and write in English. MATHEMATICAL SKILLS: Ability to apply mathematical concepts to practical situations preferred. REASONING ABILITY: Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS: Ability to perform your responsibilities in situations that are physically demanding, tight fitting, wide temperature ranging, and noisy. Must be able to lift/carry up to [50 pounds. Must be able to use ladders, scissor and aerial lifts, and climb stairs. WORK ENVIRONMENT: The noise level in the work environment is usually moderate but sometimes very loud. Space temperatures may range from below freezing to triple digits. NORMAL WORK SCHEDULE: Able to work extended work schedules including weekends and overtime.

Link to Application:
https://dailysmeats.seaboardfoods.com/Pages/Careers.aspx

Name of Contact:
Sandy Duncan

Email Address of Contact:
sandy_duncan@dailysmeats.com