Lead Cook/Kitchen Manager

March 11, 2019

Company Name:
Saint Joseph Country Club

Title of Position:
Lead Cook/Kitchen Manager

Manage the aspects of back of house/kitchen. Take inventory, reorder supplies, make schedules. Be familiar with health code and safety procedures & regulations. Experience in making menu’s, creating recipes and daily specials. Hire and train kitchen staff. Hours may vary. Previous kitchen & management experience recommended.

Name of Contact:
Ashley Vidal

Email Address of Contact: