General Purpose and Scope of Position:
The Production Worker’s primary role is to assist in all aspects of production, quality control, maintenance, and facility cleanliness. This may include packaging, filling, assisting in the formulation, or housekeeping. Candidates are well-driven self-starters that have the ability to work with a close-knit team to meet the customers demand efficiently.
Key Skills and Abilities Include:
Must be at least 18 years of age
High School Diploma, GED, or equivalent work experience required
Willingness to operate material handling equipment including forklift and other equipment as required
Must be able to lift to 50 lbs.
Manual dexterity must be able to be on your feet for long periods and must be able to work in a production environment
Able to follow written and verbal directions and complete necessary documentation. The ability to read and write English is required
Willing to work overtime hours as needed
Key Personal Attributes Include:
Driven; self-motivated
Customer-focused
Team player
Strong sense of integrity and accountability
Specific Responsibilities and Key Deliverables Include:
Set up line according to production scheduled production job
Inspect all materials for cleanliness and integrity. Report any issues before processing
Blend materials in assigned mixer according to workflow
Documentation as required in all aspects of job duties
Learn and train all roles required at the plant (mixing, bagging, forklift, container loading, etc.)
Operate processing equipment as outlined in SOP’s
Maintain facility cleanliness throughout all operations
Perform Quality Control while handling products
Accurately document tasks performed (processing, maintenance, cleaning, etc.)
Responsible for reporting safety/food safety problems to management, up to and including stopping a production line
Assist in production at Ameri-Mills when needed
Maintain all current training’s
Comply with all Food Safety Guidelines, Standard Operating Procedures, FDA and OSHA guidelines, as well as Federal and State laws governing the workplace
Able to work and contribute to a team approach with a positive attitude and outlook
Comply with all Food Safety Guidelines, Ameri-Mills work rules, Ameri-Mills standard Operating Procedures, FDA and OSHA guidelines as well as federal and state laws governing the workplace
Perform any other duties assigned by management professionally and efficiently
Follow all safety, regulatory, and administrative policies and procedures
Able to work and contribute to a team approach with a positive attitude and outlook
Perform any other duties assigned by management professionally and efficiently
Compensation and Benefits:
